I love crunchy things and seeds, a few days ago I had dinner with my friends and I made a plate with black rice, it didn’t finish all, so I thought what can I do with it and I had this idea, it’s very easy to realize ! Great as snacks or for a brunch!

Ingredients

60 g White flour

60 g Rye flour or whole  wheat flour

30 g sunflower oil

90 g of seeds (pumpkin seed and black sesame seeds)

100/200 g of water (depends of the flour)

150 g of black rice

1 tps salt

 

– To brush –

salt flakes

 

 

Instructions

The first thing to do is cook the rice for 30/40 minuts, add